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Char Broil Professional Tru Infared 2 Burner Review

Cgar Broil professional tru infrared 2 burner reviewThe Char Broil professional 2 burner infrared is perfect for smaller spaces and combines it small size with great feature to cook from chicken to searing steaks.

This grill features the infrared cooking system combined with enough cooking space for a family of 4 or 5 people.
It is dual fuel compatible and easy to convert to natural gas. The folding side table make it possible to use it even on a smaller balcony.

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Better Grills Rating: 4.0


Read the whole Char-Broil Performance TRU-Infrared 340 2-Burner reviewTable of Contents (click ahead to jump ahead!)


 

Grill surface of the Char Broil Professional 2 burner infrared grill

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It is very important to pick the right size grill for your situation of course. To big is wasting energy and gas. To small is not good, because you can not use it like you would like to.

This 2 burner infrared had a 325 sq inch main cooking area and with the general rule of thumb this is enough to cook for at least 4-5 people. You need to calculate about 70 square inches per person. This is if you cook a full meal including veggies and all the other fixings on the grill. For just burger you will have enough room for about 16 burgers with the rule of 20 sq inches per burger. Although I recommend to use a maximum of 75% of the grill surface to keep room for moving things around.
 

Char Broil infrared grill grates

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This grill comes with my favorite porcelain coated cast iron grates for the main grill area. Reason I like these so much is that the cast iron retains the heat very good and the porcelain coating makes cleaning very easy and is very durable.
The warming rack is made of stainless steel and also porcelain coated and that works great since you do not need to much heat on the top rack.
 

Features of the Professional tru infrared 2 burner

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  • Stainless steel top ported burners
  • Porcelain coated grill grates
  • Electronic ignition
  • Folding side tables
  • Gas tank behind the door
  • Four wheels, 2 with lock

 

Customer Reviews of the Char Broil professional 2 burner infrared

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I always try to read all or at least a big chunk of the reviews and will always start with the low ratings to see if they have things in common. Here are the stars we found for this grill

  • 5 stars – 57%
  • 4 stars – 15%
  • 3 stars – 6%
  • 2 stars – 7%
  • 1 star – 15%
    The 15% 1 star made me have a look at those first and what I found is that most of the complaints and low rating came from the fact that the cleaning of an infrared grill can be a little hard to do. The drippings clog up the small holes and it is my experience also with my portable infrared grill, that is not too easy to clean. But in my opinion the pros of the infrared system outweighs the cons of the tedious cleaning, that not have to be done every time. but is depending on what you cook and how much you cook on it.
    The second one was the getting used to the infrared system. This is a little bit of a learning curve, but not to hard to do.
    There were some complaints about the quality of the grill and it always surprises me that people expect the quality of a 800 dollar grill in a grill that I have seen around 300 dollar.

    The other ratings are very similar to most grill review and mention that assembly would be easier with a more written manual instead of the pictures. Some mentioned that the grill was damaged because of the packaging, but others mention that the packaging was great. That is the problem with reviewing. Everyone has his or her standards.

    People who complained about the grill not getting hot found out later that it was the safety in the regulator like we wrote about in the post on how to solve gas regulator problems in your gas grill.

    A complaint about the grill rusted after moisture getting trapped under the grill cover. This is not the grill his fault, but the quality of the cover that was used in my opinion.

    ==>>Read More Customer Reviews Click Here!!
     

    Cons and Pros fore this grill

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    green-tick-buttonPros:
     

  • Infrared is great
  • Small enough for smaller spaces
  • large enough for a family
  • Gets hot
  • red-tick-buttonCons:
     

  • Hard to assemble
  • Ignition is no to good
  • Learning curve for infrared
  • Some quality issues

    Our opinion of the Char Broil Professional Tru Infared 2 Burner

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    It is not hard to give this grill a nice recommendation after adding up all the reading we did about this grill.
    The grill is large enough for a family of 4 and maybe some guests if you cook burgers, chicken or hotdogs.
    The infrared system has a little learning curve but lets you cook an. in my opinion and experience, better quality meat. Juicier and cooked faster.
     
    This grill got some mixed opinions online. From a great grill to, a piece of junk. Much is depending on what you expect.
    You get what you pay for in most cases. This grill comes in a very affordable price range compared to the quality and if you expect the quality of a 8 or 900 dollar Weber you will be disappointed.
     
    If you expect a decent grill that will last a long time if taking care of properly I think you have a good deal.
     
    Prepare to do some deep cleaning of the intermittent grate with the small holes. I let them burn of after using the grill and this works pretty good. You still need to clean it like any other grill.
    Good thing is that you do not have to clean the bottom, because there will be not much to clean compared to non-infrared grills.
     
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    Recommendations for this Char Broil infrared 2 burner professional

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    2 burner grill cover reviewGrill covers are a standard recommendation for our team. A good fitting quality grill cover is a must for every grill.
    The one for the Char Broil 2 burner is pretty easy, because we reviewed that on our grill cover review section.
    here is the link to it. http://www.bettergrills.com/char-broil-2-burner-grill-cover/

     

    ==>>Find all ourChar Broil Infrared Gas Grill Reviews by clicking on this link.

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