Many of them are not to successfully cooked for one or the other reason.
We will help you cook the the best and easiest thanksgiving turkey.
There are no big secrets in cooking a turkey or any other poultry like chicken.
follow our guide-lines here and I am almost sure that every turkey comes out perfect every time.
Pick the right size turkey
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Some people like leftover turkey and I love it to, but it seems that I always had more leftovers then I needed. I found out that using the rule “one pound per person” works perfect for me.
To cook a turkey I never use a turkey over 18 lbs in my way of cooking. If I need more pounds according to my one lb per person rule I cook 2 turkey of about the same size.
Frozen or Fresh
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This is one of the misconceptions we hear a lot. It is basically a personal choice what you like to eat.
Frozen can be just as good as fresh when we talk about taste, but they contain a lot of water most of the time.
When you buy fresh you know more about the history of the bird and you can adjust you cooking to this.
Frozen turkeys need to be thawed out the right way. Look at our thawing out table to have an idea how long it takes to thaw out a frozen turkey
Fresh turkeys have the tendency to cook a little faster and you need to keep your eye on the internal temperature way before you expect it to be done.
You can always keep it warm. But you don’t want to overcook the thanksgiving turkey.
Thawing out safely
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The best and safest way to thaw out a frozen turkey is in the refrigerator. Place it at the bottom however.
The leaking fluids contain most of the germs and you do not want them leaking on the other food you have in the fridge.
Other ways I read like running cold water over or using a microwave are not recommended. The chance of contaminating other food is a lot higher.
Frozen turkeys need to be thawed out the right way. Look at our thawing out table to have an idea how long it takes to thaw out a frozen turkey.
|Weight||Time in refrigerator|
|8 to 10 lbs||2 to 3 days|
|13 to 16 lbs||3 to 4 days|
|17 to 20 lbs||4 to 5 days|
|21 to 24 lbs||5 to 6 days|
How to cook a thanksgiving turkey
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Now we come to a very important and also very controversial part of best thanksgiving turkey.
How are we going to cook the turkey.
I have used many methods in my life. From deep-frying to cooking in the oven and even on a gas or charcoal grill.
The last few years however there is only one thing I use to cook my thanksgiving turkeys and that are infrared turkey cookers.
A few years ago I had the pleasure of spending thanksgiving with the family in Tennessee. The turkey that we had for dinner was one of the most moist turkeys I ever tastes. So I asked my host how he cooked it, since I am always on the lookout for new recopies. He took me to his garage and showed me his new “toy”. A Char Broil oil less turkey fryer.
I can tell you how to use it, but there are many sites and youtube videos available for that.
One of the main reasons I like it is that it does not use any oil like in a standard turkey fryer.
Now have I always been pretty much of a safety freak with turkey fryers and never had any accidents, but this takes all the risks away.
Another advantage of a oil less infrared turkey fryer is the fact that you can use a rub and it will not be washed of like in a fryer with oil. I love to use rubs on all my poultry.
My recommended infrared Turkey fryers
You can have a look at all the prices by clicking on the buy button below or read all the Char Broil the big easy infrared reviews by following this link.
Tips from real users
- Use a thermometer in your meat to keep track of the internal temperature of the turkey.
- Although this is safe to use. Keep an eye on it all the time.
- Write down you results for future cookings
- Can also be used for bigger cuts of meat like chicken, roasts, pork loins etc
- Easy to heat up, cool down and clean.
Let me know about your thanksgiving turkeys and what your opinion is on how to cook a thanksgiving turkey
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